Layered Taco Salad Recipe

This layered taco salad recipe is a fun and easy alternative for taco night! This simple, filling family-friendly meal will take all your dinner guests south of the border.

Ingredients:

• 1 lb Seasoned Taco Meat, cooked and chilled
• 4 cups Bite Sized Salad Greens
• Kidney Beans (16 oz can, drained)
• Corn (12 oz can, drained)
• 1 cup Picante Sauce
• 1 cup Monterrey Jack or Cheddar Cheese, shredded
• Sliced Olives (10 oz can, drained)
• 1 cup Sour Cream
• 1 Tomato, chopped
• 1 Avocado, peeled and sliced (optional)
• Tortilla Chips

Directions:

In a glass serving dish, layer meat, salad greens, kidney beans, corn, picante sauce, 3/4 cup of cheese, and sliced olives. Top with sour cream and chopped tomato, and sprinkle with remaining cheese.

Garnish with avocado and tortilla chips.

If you love this dish, you'll also want to try my taco salad recipe and 7 layer salad.